{"id":46951,"date":"2024-05-15T20:58:14","date_gmt":"2024-05-15T23:58:14","guid":{"rendered":"https:\/\/ondauno.com.ar\/?p=46951"},"modified":"2024-05-15T20:58:16","modified_gmt":"2024-05-15T23:58:16","slug":"capacitacion-en-manipulacion-segura-en-productos-carnicos","status":"publish","type":"post","link":"https:\/\/ondauno.com.ar\/index.php\/2024\/05\/15\/capacitacion-en-manipulacion-segura-en-productos-carnicos\/","title":{"rendered":"Capacitaci\u00f3n en manipulaci\u00f3n segura en productos c\u00e1rnicos"},"content":{"rendered":"<div class=\"ondau-before-content_3\" style=\"margin-top: -30px;\" id=\"ondau-918944998\"><a href=\"https:\/\/www.lps.com.ar\/\" aria-label=\"la-perse2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2.jpg\" alt=\"\"  srcset=\"https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2.jpg 1353w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-300x43.jpg 300w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-1024x148.jpg 1024w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-768x111.jpg 768w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-696x100.jpg 696w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-1068x154.jpg 1068w\" sizes=\"(max-width: 1353px) 100vw, 1353px\" class=\"no-lazyload\" width=\"1353\" height=\"195\"  style=\"display: inline-block;\" \/><\/a><\/div>\n<p>Se desarroll\u00f3 en instalaciones del CRESTA la primera jornada del curso de capacitaci\u00f3n en manipulaci\u00f3n segura de productos c\u00e1rnicos, que fue organizado en forma conjunta entre la Chacra Experimental Integrada Barrow (MDA \u2013 INTA), la Municipalidad de Tres Arroyos y el Sindicato de la Carne.<\/p>\n\n\n\n<p>En la apertura hubo palabras de bienvenida a los presentes por parte de Ayel\u00e9n Perrone, del Ministerio de Desarrollo Agrario de la provincia de Buenos Aires y del secretario del Sindicato de la Carne, N\u00e9stor Garc\u00eda.<\/p>\n\n\n\n<p>Posteriormente, Florencia Cotabarren, integrante del Laboratorio de Calidad de la Chacra de Barrow y quien tiene a cargo la capacitaci\u00f3n, hizo su presentaci\u00f3n con un amplio recorrido te\u00f3rico en cuanto a las Buenas Pr\u00e1cticas de Manufactura; el rol de manipuladores de alimentos, formaci\u00f3n y h\u00e1bitos del carnicero y sobre las Enfermedades Transmitidas por los Alimentos (ETA\u00b4s).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-src=\"http:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-1024x577.jpeg\" alt=\"\" class=\"wp-image-46954 lazyload\" data-srcset=\"https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-1024x577.jpeg 1024w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-300x169.jpeg 300w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-768x433.jpeg 768w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-696x392.jpeg 696w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-1068x602.jpeg 1068w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-746x420.jpeg 746w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09.jpeg 1280w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/577;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"http:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-1024x577.jpeg\" alt=\"\" class=\"wp-image-46954\" srcset=\"https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-1024x577.jpeg 1024w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-300x169.jpeg 300w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-768x433.jpeg 768w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-696x392.jpeg 696w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-1068x602.jpeg 1068w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09-746x420.jpeg 746w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.09.jpeg 1280w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p>Hubo una muy buena participaci\u00f3n que incluy\u00f3 representantes de carnicer\u00edas locales y de la zona, estudiantes, emprendedores y p\u00fablico en general.<br>Vale destacar que esta capacitaci\u00f3n tendr\u00e1 una nueva instancia el martes 28 de mayo, en esta oportunidad, en la Planta Piloto de la Chacra de Barrow, en donde se realizar\u00e1 la parte pr\u00e1ctica.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Se desarroll\u00f3 en instalaciones del CRESTA la primera jornada del curso de capacitaci\u00f3n en manipulaci\u00f3n segura de productos c\u00e1rnicos, que fue organizado en forma conjunta entre la Chacra Experimental Integrada Barrow (MDA \u2013 INTA), la Municipalidad de Tres Arroyos y el Sindicato de la Carne. En la apertura hubo palabras de bienvenida a los presentes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":46952,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":{"0":"post-46951","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-locales"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Capacitaci\u00f3n en manipulaci\u00f3n segura en productos c\u00e1rnicos - 103.9 fm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ondauno.com.ar\/index.php\/2024\/05\/15\/capacitacion-en-manipulacion-segura-en-productos-carnicos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Capacitaci\u00f3n en manipulaci\u00f3n segura en productos c\u00e1rnicos - 103.9 fm\" \/>\n<meta property=\"og:description\" content=\"Se desarroll\u00f3 en instalaciones del CRESTA la primera jornada del curso de capacitaci\u00f3n en manipulaci\u00f3n segura de productos c\u00e1rnicos, que fue organizado en forma conjunta entre la Chacra Experimental Integrada Barrow (MDA \u2013 INTA), la Municipalidad de Tres Arroyos y el Sindicato de la Carne. En la apertura hubo palabras de bienvenida a los presentes [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ondauno.com.ar\/index.php\/2024\/05\/15\/capacitacion-en-manipulacion-segura-en-productos-carnicos\/\" \/>\n<meta property=\"og:site_name\" content=\"103.9 fm\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ondauno103.9\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-15T23:58:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-15T23:58:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ondauno.com.ar\/wp-content\/uploads\/2024\/05\/WhatsApp-Image-2024-05-15-at-14.11.10.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"OndaUno\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"OndaUno\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ondauno.com.ar\/index.php\/2024\/05\/15\/capacitacion-en-manipulacion-segura-en-productos-carnicos\/\",\"url\":\"https:\/\/ondauno.com.ar\/index.php\/2024\/05\/15\/capacitacion-en-manipulacion-segura-en-productos-carnicos\/\",\"name\":\"Capacitaci\u00f3n en manipulaci\u00f3n segura en productos c\u00e1rnicos - 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