{"id":40788,"date":"2023-05-01T13:08:50","date_gmt":"2023-05-01T16:08:50","guid":{"rendered":"http:\/\/ondauno.com.ar\/?p=40788"},"modified":"2023-05-01T13:37:30","modified_gmt":"2023-05-01T16:37:30","slug":"el-chef-german-martitegui-visito-malteria-quilmes","status":"publish","type":"post","link":"https:\/\/ondauno.com.ar\/index.php\/2023\/05\/01\/el-chef-german-martitegui-visito-malteria-quilmes\/","title":{"rendered":"El chef Germ\u00e1n Martitegui, visit\u00f3 Malteria Quilmes"},"content":{"rendered":"<div class=\"ondau-before-content_3\" style=\"margin-top: -30px;\" id=\"ondau-2853685170\"><a href=\"https:\/\/www.lps.com.ar\/\" aria-label=\"la-perse2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2.jpg\" alt=\"\"  srcset=\"https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2.jpg 1353w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-300x43.jpg 300w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-1024x148.jpg 1024w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-768x111.jpg 768w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-696x100.jpg 696w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-1068x154.jpg 1068w\" sizes=\"(max-width: 1353px) 100vw, 1353px\" class=\"no-lazyload\" width=\"1353\" height=\"195\"  style=\"display: inline-block;\" \/><\/a><\/div>\n<p>En el Episodio N\u00b03 de Proyecto Tierras, el chef Germ\u00e1n Martitegu\u00ed, visit\u00f3 Malteria Quilmes, para aprender los secretos en la transformaci\u00f3n de la cebada cultivada en la zona, en la mejor malta cervecera de exportaci\u00f3n. <\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Episodio 03: Las Flores, General Villegas, Tres Arroyos (30-04-2023) - PROYECTO TIERRAS\" width=\"696\" height=\"392\" data-src=\"https:\/\/www.youtube.com\/embed\/0oTrkj8UsTY?feature=oembed&#038;enablejsapi=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Con la b\u00fasqueda de la identidad culinaria de cada regi\u00f3n, el ciclo pasar\u00e1 por la Costa Patag\u00f3nica, la Regi\u00f3n Andina, la zona de Cuyo, el Litoral, pasando por la llanura pampeana y el Impenetrable chaque\u00f1o.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el Episodio N\u00b03 de Proyecto Tierras, el chef Germ\u00e1n Martitegu\u00ed, visit\u00f3 Malteria Quilmes, para aprender los secretos en la transformaci\u00f3n de la cebada cultivada en la zona, en la mejor malta cervecera de exportaci\u00f3n. Con la b\u00fasqueda de la identidad culinaria de cada regi\u00f3n, el ciclo pasar\u00e1 por la Costa Patag\u00f3nica, la Regi\u00f3n Andina, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":{"0":"post-40788","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-locales"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>El chef Germ\u00e1n Martitegui, visit\u00f3 Malteria Quilmes - 103.9 fm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ondauno.com.ar\/index.php\/2023\/05\/01\/el-chef-german-martitegui-visito-malteria-quilmes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El chef Germ\u00e1n Martitegui, visit\u00f3 Malteria Quilmes - 103.9 fm\" \/>\n<meta property=\"og:description\" content=\"En el Episodio N\u00b03 de Proyecto Tierras, el chef Germ\u00e1n Martitegu\u00ed, visit\u00f3 Malteria Quilmes, para aprender los secretos en la transformaci\u00f3n de la cebada cultivada en la zona, en la mejor malta cervecera de exportaci\u00f3n. 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