{"id":13611,"date":"2020-08-04T19:59:56","date_gmt":"2020-08-04T22:59:56","guid":{"rendered":"http:\/\/ondauno.com.ar\/?p=13611"},"modified":"2020-08-04T20:00:00","modified_gmt":"2020-08-04T23:00:00","slug":"el-oficio-es-todo-hay-que-ponerle-el-corazon","status":"publish","type":"post","link":"https:\/\/ondauno.com.ar\/index.php\/2020\/08\/04\/el-oficio-es-todo-hay-que-ponerle-el-corazon\/","title":{"rendered":"&#8220;El oficio es todo, hay que ponerle el coraz\u00f3n&#8221;"},"content":{"rendered":"<div class=\"ondau-before-content_3\" style=\"margin-top: -30px;\" id=\"ondau-3913436529\"><a href=\"https:\/\/www.lps.com.ar\/\" aria-label=\"la-perse2\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2.jpg\" alt=\"\"  srcset=\"https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2.jpg 1353w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-300x43.jpg 300w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-1024x148.jpg 1024w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-768x111.jpg 768w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-696x100.jpg 696w, https:\/\/ondauno.com.ar\/wp-content\/uploads\/2021\/10\/la-perse2-1068x154.jpg 1068w\" sizes=\"(max-width: 1353px) 100vw, 1353px\" class=\"no-lazyload\" width=\"1353\" height=\"195\"  style=\"display: inline-block;\" \/><\/a><\/div>\n<p>En el D\u00eda del Panadero, Diego Zu\u00f1iga comparti\u00f3 su experiencia profesional en  Cosas que Pasan.<\/p>\n\n\n\n<p>&#8220;Empezamos muy temprano para que en el horario de apertura est\u00e9 listo y todos los productos bien calentitos&#8221;, explic\u00f3 Diego.<\/p>\n\n\n\n<p>&#8220;La gente se lleva todas las facturas, no hay una preferida y en cada sede se realiza su propia producci\u00f3n, la misma receta y calidad de materia prima en las cuatro sucursales&#8221;, cont\u00f3 el panadero.<\/p>\n\n\n\n<p>Diego manifest\u00f3 que estuvo en otras panader\u00edas &#8220;donde conoc\u00ed el pan porque no sab\u00eda nada, y, en Mio Figlio fue donde crec\u00ed m\u00e1s. El oficio es todo, te tiene que gustar porque es muy sacrificado, hay que ponerle el coraz\u00f3n&#8221;.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed-facebook wp-block-embed is-type-video is-provider-facebook\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"fb-video\" data-allowfullscreen=\"true\" data-href=\"https:\/\/www.facebook.com\/ondauno103.9\/videos\/1155195738187083\" style=\"background-color: #fff; display: inline-block;\"><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>En el D\u00eda del Panadero, Diego Zu\u00f1iga comparti\u00f3 su experiencia profesional en Cosas que Pasan. &#8220;Empezamos muy temprano para que en el horario de apertura est\u00e9 listo y todos los productos bien calentitos&#8221;, explic\u00f3 Diego. &#8220;La gente se lleva todas las facturas, no hay una preferida y en cada sede se realiza su propia producci\u00f3n, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2],"tags":[],"class_list":{"0":"post-13611","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-locales"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - 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