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</html><description>En nuestro pa&#xED;s, la capacitaci&#xF3;n del personal involucrado en la manipulaci&#xF3;n de alimentos est&#xE1; establecida desde el a&#xF1;o 1997 a trav&#xE9;s de la Resoluci&#xF3;n GMC N&#xB0; 80/96 (6.1. Ense&#xF1;anza de higiene). Toda persona que realice actividades por la cual est&#xE9; o pudiera estar en contacto con alimentos, en establecimientos donde se elaboren, fraccionen, almacenen, transporten, [&hellip;]</description><thumbnail_url>https://ondauno.com.ar/wp-content/uploads/2020/06/MANIPULADORES-2020-On-LIne-1.jpg</thumbnail_url><thumbnail_width>1080</thumbnail_width><thumbnail_height>1080</thumbnail_height></oembed>
